Note: You might have to bake your cookies a bit longer. But, they prevent crispy edges and brown bottoms, which can be preferred for cutout sugar cookies. Insulated cookie sheets (known by the Air-Bake brand name) are good for thin and delicate cookies.But those varieties are known more for durability than better baking results. You can also buy double-thick aluminum and heavy-gauge aluminum pans.
Backing up a bit, there’s a lot of people who swear by one type of cookie sheet over another. The less flour you need to mix in, the softer your final cookie will be.Ī Note on Baking Sheets. This reduces the amount of work you’ll have to do gathering scraps and re-rolling, and the amount of flour you add into the dough. Now, when kids are helping this can be hard, but try to cut as close to the edges and to other cookies as possible. If the dough is still sticky, dip your cookie cutter into some more flour before you make your cutout, and wiggle a bit before lifting to release the dough. Whatever cookie cutters you select, just try to bake similar-size shapes on one cookie sheet so they are evenly cooked. Ones with plastic grips or other features are really more about durability than anything else. Metal cutters, whether stainless steel or copper, tend to hold their shape a little better than their plastic counterparts. Stars are very festive and you can even make a round cookie look like an ornament or Christmas bulb when it gets time to decorate. Snowmen, trees and jingle bells, oh my! If you don’t have Christmas-specific cutters, that’s okay too. The ideal size is between 2 and 3 inches in diameter, but it’s Christmas and the options are limitless. Grab the kids! They can help pick out cookie cutters.
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